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Home      Guide      Glycemic Load Index
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Key
GI: low=1-55 mid=56-69 High=70-100
GL: low=1-10 mid=11-19 High=20 or more


Glycemic Index versus Glycemic Load

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LOW GI

MED GI

HI GI

LOW GL

All-bran cereal (8,42)

Apples (6,38)

Carrots (3,47)

Chana dal (3,8)

Chick peas (8,28)

Grapes (8,46)

Kidney beans (7,28)

Nopal (0,7)

Oranges (5,42)

Peaches (5,42)

Peanuts (1,14)

Pears (4,38)

Pinto beans (10,39)

Red lentils (5,26)

Strawberries (1,40)

Sweet corn (9,54)

Beets (5,64)

Cantaloupe (4,65)

Pineapple (7,59)

Sucrose (table sugar) (7,68)

Popcorn (8,72)

Watermelon (4,72)

Whole wheat flour bread (9,71)

White wheat flour bread (10,70)

MED GL

Apple juice (11,40)

Bananas (12,52)

Buckwheat (16,54)

Fettucine (18,40)

Navy beans (12,38)

Orange juice (12,50)

Parboiled rice (17,47)

Pearled barley (11,25)

Sourdough wheat bread (15,54)

Life cereal (16,66)

New potatoes (12,57)

Sweet potatoes (17,61)

Wild rice (18,57)

Cheerios (15,74)

Shredded wheat (15,75)

HI GL

Linguine (23,52)

Macaroni (23,47)

Spaghetti (20,42)

Couscous (23,65)

White rice (23,64)

Baked Russet potatoes (26,85)

Cornflakes (21,81)